Treat yourself to a true culinary getaway in Rome without leaving the French capital: that’s the promise kept by the Italian restaurant Perlamatta. Tucked away at 114 Rue de la Convention, in the heart of Paris’s bustling 15th arrondissement, this restaurant is a must-visit for all lovers of Italian cuisine. The moment you step through the door, the aromas of fresh basil, black truffles, and golden pizza dough will transport you on an immersive culinary journey. With its Roman-style generosity, carefully sourced local ingredients, and genuine hospitality, Perlamatta promises an authentically Italian experience.

The Soul of a Roman Brewery

Opened in 2020 by a passionate team, Perlamatta embodies all the soul and vitality of a traditional Roman brasserie and trattoria. The restaurant derives its unique identity from its charming mascot: Perlamatta, the house cat, who brings a touch of warm eccentricity and originality to the establishment.

Designed as a family home where guests immediately feel “right at home,” the restaurant celebrates the Italian art of living and hospitality. Whether it’s a quick and delicious business lunch, a large gathering with friends, or an intimate dinner for two, the spirit of sharing and a passion for the finer things in life remain the guiding principles of the experience.

Authentic Expertise

Perlamatta’s menu is a tribute to transalpine culinary traditions, emphasizing strict sourcing practices, Italian PDOs, and entirely homemade preparations.

Antipasti & Gourmet Appetizers

To awaken the palate and begin the meal in a spirit of sharing, our selection of appetizers and fresh salads features generously portioned takes on classic dishes:

Gran Tagliere del Gusto: A refined selection of fine Italian charcuterie, perfect for sharing at the start of a meal.
Burrata with Beets: Creamy burrata from Puglia served on a bed of beet purée, garnished with sun-dried tomatoes and fresh basil.
Capri Reinvented: A combination of beefsteak and cherry tomatoes, creamy buffalo mozzarella, homemade basil pesto, and the subtle sweetness of black olive cream.
Truffle Carpaccio: Thin slices of beef paired with crunchy roasted pistachios, black truffle mayonnaise, and shavings of aged Parmesan.
Mozzarella in carrozza: Breaded mozzarella with fresh herbs, served golden brown and melt-in-your-mouth with fragrant green pesto.
Insalata Perlamatta: A crisp green salad topped with golden bread croutons, cherry tomatoes, a hard-boiled egg, and homemade Caesar dressing.

Homemade Fresh Pasta & Risotto

The primi piatti showcase the artisanal craftsmanship of the pasta maker, featuring fresh pasta made on-site and cooked al dente:

Classic Rigatoni alla Carbonara: The authentic Roman recipe without cream, prepared according to tradition with peppery, crispy guanciale, Pecorino Romano PDO, and creamy egg yolk.
Mafaldine alla truffe : Pasta with a ridged edge, tossed in a delicate black truffle cream sauce and topped with shavings of aged Parmesan.
Mafaldine alla bolognese : Fresh pasta topped with a meat ragù that has been simmered gently for hours.
Risotto ai gamberi : Creamy, melt-in-your-mouth rice, topped with pan-seared shrimp and flavored with fresh herbs.
Linguine alle vongole : Fresh clams sautéed with garlic and white wine, complemented by the crunch of Romanesco broccoli.
Gnocchi pesto, stracciatella, tomates confites : Tender gnocchi coated in basil pesto, topped with melt-in-your-mouth stracciatella and sun-kissed sun-dried tomatoes.

Artisanal Neapolitan Pizzas

A must-visit spot for pizza lovers on Rue de la Convention, Perlamatta uses dough kneaded in the Neapolitan tradition, featuring a generously airy texture, a puffed-up crust (cornicione), and the perfect balance between soft and crispy:

Margherita Extra : Italian peeled tomato sauce, fior di latte mozzarella, fresh Sicilian mountain oregano, and vibrant basil.
Tartufo Nero : Mushroom cream base, mozzarella fior di latte, Grana Padano PDO, and black summer truffle.
Quattro Formaggi : A delicious combination of Grana Padano PDO, Taleggio, Gorgonzola PDO, and mozzarella fior di latte on a tomato base.
Regina di Perlamatta : A recipe enhanced by the prestigious Gombitelli cloth-wrapped cooked ham, fresh button mushrooms, fior di latte mozzarella, and oregano.
Jardin de Toscane : A vegetable dish combining the creaminess of roasted butternut squash, sautéed zucchini, olives, caramelized onions, and red bell peppers.
Spécialité Street-Food — Pizza Fritta : Highly popular among regulars and the street-food community (especially on Mapstr), this Neapolitan-style fried pizza is a plump, golden, comforting turnover with a light, airy texture.

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Main Courses: Traditional Meat Dishes

For food lovers looking for Italian-style meat dishes, Perlamatta offers delicious secondi:

Tagliata di manzo : Thinly sliced grilled beef, seared to perfection, served with crispy potatoes and a lemon-paprika mayonnaise.
Cotoletta alla Milanese : Milanese-style breaded veal cutlet, browned in butter and served with a fresh, tangy salad.
Pollo alla Siciliana : Braised chicken thighs with olives, capers, and lemon, served with a simmered eggplant caponata.

Homemade Desserts (Dolci)

The sweet finish carries on the tradition with a touch of indulgence:

Tiramisù : The classic coffee and mascarpone dessert, made according to the time-honored family recipe.
Pan brioche con gelato vaniglia Sammontana : A slice of golden, butter-toasted brioche, prepared French toast-style, served warm with a scoop of Sammontana artisanal vanilla ice cream.
Panna cotta : A silky texture paired with a tangy red fruit coulis or a rich salted butter caramel.
Cremoso al mango e lime : Light coconut mascarpone mousse, fresh mango, olive oil crumble, and lime zest.

Atmosphere, Ambience & Drinks: The Italian Way of Life

Perlamatta’s atmosphere skillfully balances modernity with timeless charm. The interior design creates a cozy and warm setting, blending contemporary furniture, soft lighting, and details reminiscent of Rome’s trattorias.

To make the most of sunny days, the restaurant boasts a prime location: its Italian brasserie with a terrace in Paris’s 15th arrondissement. Set outdoors along Rue de la Convention, this sunny terrace offers the perfect setting for an al fresco lunch, a leisurely aperitif, or a convivial dinner.

The beverage menu rounds out the dining experience with a refined selection of Italian wines from various regions across the peninsula, as well as classic Italian aperitif cocktails, such as a refreshing Spritz or a glass of sparkling Prosecco.

Practical Information & Reservations

Address: 114 Rue de la Convention, 75015 Paris
Metro Access: Boucicaut Station (Line 8)
Phone: 01 75 57 59 13
Email : info@perlamatta.fr
Website : https://perlamatta.com/

L’Hôtel de la Paix

Hôtel Paris d’Issy